This has got to be one of my all-time favourite healthy gluten-free breakfasts/desserts/snacks, which when made by my sweetie-pie hubby always tastes a million times better than if I had to make it myself (it must be the love).
It consists of:
slices of organic banana;
lots of cinnamon;
crushed pecan nuts; and
a dollop of double-cream plain yoghurt.
Go ahead and try it - you might just be pleasantly surprised at how tastily it destroys sugar cravings!