Monday, September 13, 2010

Gluten-Free Coconut Flour Truffles


I found this fantastic gluten-free product at a health shop last week, and have been making batches of these little truffles for visitors ever since!

I contacted the distributor, Yussuf, to make sure that the flour doesn't contain any corn flour or other fillers, and was happy to find out that it is just pure, finely-milled coconut.

It's a lovely product to bake with, adding not only a delicious taste, but also fibre. As an added bonus, each bag of flour comes with a booklet of tasty recipes using the flour. Please note, it is a liquid absorbing flour of note, so use less in recipes (as in 3/4 cup of coconut flour instead of 1 cup of gf flour)

Now, onto the truffles! My recipe is a raw modification of the chocolate charm cookies I posted about in February, but based on coconut oil/flour not butter/gf cake flour. You can, however, also bake it (see variation below at step 4 of method), with the end-product tasting like shortbread.

Ingredients:
  • 113g coconut oil
  • 100ml agave syrup
  • 175ml coconut flour
  • 30ml cocoa powder
Method:
  1. Beat the coconut oil (room temp, not liquid) and agave syrup till lighter and fluffier.
  2. Use a dough hook to add in the coconut flour and cocoa powder.
  3. Roll into balls and refrigerate till ready to serve.
  4. IF YOU'D LIKE A BAKED PRODUCT then add an egg at step 2, as well as 1 tsp of vanilla essence. Refrigerate for 1 hour, roll into balls, bake in the oven at 160 degrees Celsius for 8 minutes. These taste like shortbread when baked!
If you would like to order the flour
from the distributor directly
to avoid shop mark-ups
visit
cocopure

7 comments:

  1. I've never baked anything with coconut flour, nice discovery. These truffles look delicious.

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  2. Wow, these look super interesting! Love that they're raw and good for you. Will have to keep an eye out for coconut flour.

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  3. Thanks for your kind comments Dajana and Marisa!

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  4. I bought the same coconut flour from Yusuf and love love love using coconut flour for a pie base (so far tried with lemon meringue and gf milk tart) and vanilla coconut cupcakes. Great blog by the way!

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  5. @Anonymous: Thank you! I'm so glad they're (the blog and the coconut flour) serving you well :-)

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  6. These truffles look so tasty and delicious!!

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