Monday, March 15, 2010

Aubergine Flower

1 - Slice.

2 - Fry in a little olive oil till soft (about 5 mins each side)
and sprinkle with salt.

3 - Serve as a flower with a centre of pesto
and a pollen dusting of Danish feta.

3 comments:

LENORENEVERMORE said...

I sprinkle mine with a little Japanese (tempura)bread crump
~YUM*

tasteofbeirut said...

How pretty! I love it!

LENORENEVERMORE said...

I noticed there's no comment button in your latest post...I'm so sorry to hear this news Juanita! Continue to shower with love, my thoughts are with you. peace ok*