When: Saturdays from 9:00 to 13:00
Where: Tokai, on the Chrysalis Academy grounds (directions)
Entrance fee: R5
Here are some photos from my trusty digi-cam (always tucked into my bag) from our many market visits, of which each was very special in its own way; if not for the food, then for the people/dogs/setting/company.
Breakfast is highly recommended in the form of grazing from stall to stall, all laid out on one of the rustic wooden benches or tree-trunk tables. Our faves include: moer koffie with condensed milk (served in tin cups), cherries/peaches/apricots/red peppers from the fruit and veg stall, chocolate macaroons (gluten-free) served in little pyramid packets, any pesto from Pesto Princess, raw honey from the honey guy, snoek pate from the fish guy, and goat's milk feta from the Imhoff table.
This outing is one of the things we miss most about living in Cape Town. So if you are in the environs, then please make the trip (often) to treasure this little unpretentious gem of a market...you wont be sorry!